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Basic White Bread
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1 1/4 |
cups |
milk |
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2 |
Tbs |
sugar |
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2 |
tsp |
Active Yeast |
| Bring the milk and sugar to 100° to 110°F and mix in the yeast. If the milk goes above 115°F,
do NOT add the yeast. The high heat will probably kill the yeast. Place this in a warm place for an hour. |
| In the bowl of a stand-up mixer: |
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3 |
cups |
flour |
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1 |
tsp |
salt |
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2 |
Tbs |
Olive oil |
| To these dry ingredients add the above liquid mix. Using a bread hook, mix for 5 minutes. Remember to start
out on setting one or that portion of the room will be covered in flour. |
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Line a bread pan with parchment paper. Form a loaf and place it in the pan. Set this in a warm place for about an hour.
Or until the dough doubles in size. Then place this in a 400°F oven for 30 minutes. |
When the loaf is removed from the oven, it should fall easily from the pan. So dump it on to a cooling rack and remove
any parchment that may have stuck to the bread.
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